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Asian salad dressing

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Ingredients for 1 servings:

  • 1 lemon(s), untreated
  • 3 tbsp soy sauce, Japanese
  • 2 tbsp oil (sesame oil)
  • 1 small onion(s), finely chopped
  • 2 ½ tsp brown sugar
  • 1 dashes Tabasco
  • 1 tbsp honey
  • Salt and pepper, black, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Grate some lemon zest, then squeeze the lemon juice. Combine the zest and all other ingredients, then dilute with a little water to taste. This sauce goes well with almost any fresh salad and has a very fresh, slightly sweet and sour flavor. We use it primarily with green salad, cucumber, and steamed carrot sticks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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