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Thousand Island dressing Indonesian style à la Yuanita

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Ingredients for 1 servings:

  • 120 g sauce (spicy shrimp sauce – Anjani), in my recipes
  • 2 medium-sized egg yolks
  • 4 tbsp palm oil, very good quality
  • 1 tbsp Soy sauce (Kecap Tim Ikan), in my recipes
  • e.g. Dill, fresh
  • n. B. flowers and leaves

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

A very special salad dressing. Recipe from Bali, Indonesia. Original title: Saus Yuanita.

The ingredients should be at room temperature when preparing. Combine all four ingredients in a blender and blend on high. Heat in a water bath to 60°C, stirring continuously. Stop the process immediately as soon as the sauce becomes thick. Saus Yuanita is suitable as both a dressing and a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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