Ingredients for 1 servings:
- 150 ml oil
- 60 ml soy sauce
- 50 ml rice vinegar
- ½ onion(s)
- 1 clove(s) garlic clove(s)
- 2 tsp white sesame seeds
- 1 tsp sugar
- 1 tsp sesame oil, roasted
- 1 tsp mayonnaise, Japanese, or regular if necessary
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Japanese sesame sauce
Roughly chop the onion and garlic clove. Then, whisk all ingredients together with a whisk until creamy. Be careful with the sesame oil, as it has a very strong flavor. Use a little less, taste, and add more if necessary. This dressing is great as a salad dressing with fresh mung bean sprouts or Chinese cabbage. Use sparingly!



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