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Squid with bananas

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Ingredients for 2 servings:

  • 2 squid(s) (tubes)
  • 2 bananas
  • 1 clove(s) garlic
  • 1 pepper, red
  • some coconut oil
  • some salt and pepper
  • 1 dashes lemon juice
  • 1 piece(s) ginger, small piece

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the garlic clove and slice the squid tubes into rings. Briefly fry both in coconut oil. Slice the bananas, finely chop the ginger and chili peppers, and add them to the pan. Briefly fry everything again, add a squeeze of lemon juice, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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