in Eastern Europe, Hungary

Szeged Goulash

updated

Spread the love

Ingredients for 4 servings:

  • 600 g pork shoulder
  • 300 g onion(s)
  • 60 g margarine
  • 10 g paprika powder, hot
  • 1 garlic clove(s)
  • 500 g sauerkraut
  • ⅛ liter sour cream
  • Salt
  • Flour
  • Caraway seeds
  • dill

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 30 minutes

Szegedi Gulyas

Roughly dice the meat. Sauté the half-sliced ​​onions until golden brown. Remove the pan from the heat, sprinkle in the paprika, stir, and deglaze with a little water. Add the meat, salt, caraway seeds, and crushed garlic clove, and simmer for about 30 minutes. Add the sauerkraut and simmer for another 30 minutes. Finally, stir in the sour cream, which has been thoroughly mixed with a little flour, and let stand for a few minutes. Sprinkle with freshly chopped dill before serving. Serve with fresh farmhouse bread or potatoes, for example.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

muffins

Orange – Coffee – Rolls