in Eastern Europe, Hungary

Szeged Goulash

updated

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Ingredients for 4 servings:

  • 1 kg goulash
  • 1 large can of sauerkraut
  • 1 large onion(s)
  • 4 tbsp tomato paste
  • 4 tbsp paprika powder
  • ¾ liter broth
  • 1 cup sour cream
  • oil
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the onion and sauté in a little oil until translucent. Add the meat, stir in the tomato paste and paprika, and simmer the goulash over low heat for about 1/2 hour. Stir occasionally. Now stir in the sauerkraut, pour in the broth, cover, and simmer for 1 1/2-2 hours. Before serving, stir in the sour cream and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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