in Drink Recipes, France

Kir Breton

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Ingredients for 4 servings:

  • 1 bottle of cider, brut (the drier the better)
  • 125 ml Crème de Cassis (blackcurrant liqueur)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

aperitif

Pour the crème de cassis into glasses and top with the cider. It’s wonderfully drinkable and has very little alcohol!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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