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Garlic mayonnaise

updated

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Ingredients for 4 servings:

  • 6 garlic cloves
  • 1 tsp salt
  • 1 egg yolk, very fresh
  • 1 tbsp lemon juice
  • ¼ liter olive oil, best

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Aioli, allioli

Peel and finely chop the garlic cloves. Crush them very finely with the salt. Add the egg yolk and lemon juice and mash everything into a creamy paste. Slowly stir in the oil until a thick mayonnaise forms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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