Sweet potato casserole

Ingredients for 3 servings:

• 3 m.-sized potatoes, waxy or mostly waxy
• 3 m.-sized sweet potatoes, preferably with orange flesh
• 3 bell peppers, colored
• 1 onion(s), quartered or rings
• ½ bulb(s) garlic, cloves whole, peeled or just bruised
• 5 tbsp olive oil
• 125 g cheese (Haloumie), thin slices

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit). Cut the potatoes into 2.5 cm cubes and the sweet potatoes into 4 cm cubes. Sweet potatoes cook faster than the potatoes. Wash the bell peppers, halve them, remove the seeds and stems, and cut them into 2.5 cm pieces. Place the vegetables, onion, and garlic in a large, shallow baking dish and season with pepper, but do not add salt. Toss with the oil. Bake for 45 minutes, until the vegetables are lightly browned and the potatoes and sweet potatoes are tender. Spread the cheese on top, turn the oven to high or grill, and cook for another 5-10 minutes, until the cheese is browned and bubbling. Delicious vegetarian food that will even satisfy meat eaters. You can, of course, serve it with a steak, but it’s really not necessary. It’ll fill you up and make you happy.