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Cauliflower – Broccoli – Potato Casserole

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Ingredients for 3 servings:

  • 1 pack of cauliflower and 1 pack of broccoli (frozen)
  • 3 large potatoes
  • 100 g ham
  • 1 cup sour cream
  • 1 cup of sweet cream
  • 1 egg(s)
  • 100 g cheese, grated
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat oven to 200°C. Peel and slice the potatoes. Add the cauliflower, broccoli, and potatoes to boiling salted water and cook for about 10 minutes. Meanwhile, whisk the sour and sweet cream with the egg and season with salt, pepper, and a pinch of nutmeg. Remove the vegetables from the pot and arrange them in a baking dish with the ham. Pour the cream sauce over the potatoes and sprinkle with grated cheese. Bake in the oven for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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