in Germany

Gisi's quick onion cake

updated

Spread the love

Ingredients for 4 servings:

  • 400 g onion(s), chopped
  • 150 ml milk
  • 3 eggs
  • 100 g cheese (Emmental, Gouda or pizza cheese), grated
  • 1 tbsp olive oil
  • salt and pepper
  • 100 g flour
  • 1 packet of baking powder
  • Caraway, ground
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A delight, warm or cold

Combine all ingredients in a bowl and mix well. Then pour the mixture into a greased springform pan. Bake in a preheated oven at 180°C to 190°C for about 30 minutes. Tip: If you don’t like vegetarian options, you can add some finely diced bacon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Breton butter cake

Indian vegetable soup