Asian beef with dark sauce and green beans

Ingredients for 2 servings:

• 300 g beef steak(s), e.g. rump steak
• 250 g green beans
• 1 tbsp red curry paste
• 1 tsp cane sugar
• 100 ml chicken broth or vegetable broth
• 4 garlic cloves
• 1 onion(s)
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 4 tbsp oil
• e.g. Thai basil
• e.g. ginger

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Thomas No. 11

Cut the meat into thin slices, adjusting the thickness to your liking. Heat a little oil in a wok or frying pan. Sear the meat until crispy, then remove from the pan and set aside. Brown the curry paste in the wok or frying pan. Add the sugar. Add the onion, ginger, and garlic and cook until slightly translucent. Deglaze everything with stock, soy sauce, fish sauce, and oyster sauce. These can be mixed together beforehand. Add the trimmed beans and cook for a few minutes over medium heat, taking care not to over-soften. Add the meat and mix everything together. Add Thai basil, if desired. Serve with rice on the side.