in USA or Canada

Bacon-wrapped bananas

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Ingredients for 4 servings:

  • 4 banana(s), rather small and green
  • 1 tsp pepper
  • 2 tbsp honey
  • 4 tbsp curry ketchup
  • 1 pinch(s) of curry
  • 4 slices of bacon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel the bananas. Mix the pepper with honey, ketchup, and curry in a bowl and add the bananas. Wrap each banana in a slice of bacon (or two if you like) and grill until crispy, turning several times.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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