in USA or Canada

Orange toast

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Ingredients for 4 servings:

  • 200 g brown sugar
  • 60 ml orange juice, freshly squeezed
  • 1 tbsp orange peel, grated
  • 40 g nuts (pecans), chopped
  • 8 slice(s) white toast bread
  • 30 g butter, soft

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Combine the brown sugar, orange juice and zest, and the nuts. Toast the slices of bread and lightly butter them. Spread 1 tablespoon of the butter/sugar mixture on each slice of toast. Place on an ungreased baking sheet (covered with aluminum foil) and bake in the oven until the sugar melts and the surface bubbles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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