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Quick udon noodles from the pan

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Ingredients for 4 servings:

  • 400 g thick udon noodles
  • 300 g vegetables
  • 100 ml soy sauce
  • 50 ml water
  • 1 tbsp rice wine vinegar
  • 1 tbsp Sriracha sauce
  • 1 tsp agave syrup
  • 1 tsp ginger powder
  • 1 tsp cornstarch
  • 2 garlic cloves

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegan and great for using up leftovers

Blend the sauce ingredients in a blender until smooth. Chop the vegetables. Heat a little oil in a large pan and briefly sauté the vegetables. Add the udon noodles and sauce and cook until the noodles are tender and the sauce has thickened. If the sauce is too thick before the noodles are cooked, simply add a little more water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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