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Cream cheese cream

updated

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Ingredients for 10 servings:

  • 500 g double cream cheese
  • 1 large onion(s), red
  • Paprika powder, sweet
  • Paprika powder, hot
  • e.g. garlic powder
  • Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

simply

Beat the cream cheese until creamy. Peel and dice the onion, add it to the cream cheese, and mix. Season with salt and garlic, then add plenty of sweet paprika until the cream takes on a beautiful reddish hue. Season with paprika to taste and mix everything well. Let it sit in the refrigerator for 2 hours. Goes well with grilled food or on baguettes, crackers, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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