in Drink Recipes, India

Vegan Turmeric Vanilla Latte Macchiato

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Ingredients for 1 servings:

  • 200 ml plant milk (plant drink) of your choice
  • 1 cup of espresso
  • n. B. Sweetener of your choice
  • 2 g spice mix (Turmeric Latte Vanilla)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Brew the espresso. Meanwhile, heat the plant-based milk in a saucepan. Blend the plant-based milk vigorously with a milk frother until foam forms. Continue blending to the desired amount and consistency. Add a sweetener such as agave syrup, xylitol, coconut blossom syrup, vanilla syrup, etc., and the spice to a latte macchiato glass. Add the hot plant-based milk and stir until the sweetener and spice are evenly distributed. Pour in the finished espresso.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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