Beef Vindaloo

Ingredients for 4 servings:

• 1 kg beef (e.g. prime rib or brisket)
• ½ tsp cumin, ground
• 1 tbsp coriander
• ½ tsp cardamom
• 1 tsp fenugreek, ground
• ½ tsp chili powder
• 1 tsp mustard seeds, ground
• 1 tsp turmeric
• 2 tbsp ghee or clarified butter
• 3 onions, cut into rings
• 3 tsp fresh ginger, grated
• 3 garlic cloves, crushed
• 1 stalk(s) cinnamon
• 5 tbsp vinegar
• 125 ml beef broth
• 1 tsp sugar
• Salt
• pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

sour – spicy beef

Cut the meat into 3 cm cubes. Finely chop the cumin, coriander, cardamom, fenugreek, chili powder, turmeric, and mustard powder together in a blender. Heat ghee or clarified butter in a saucepan. Brown the meat in batches until lightly browned. Remove from the pan. Add the onions, ginger, garlic, and cinnamon stick to the pan. Stir until softened. Mix in the spices and meat again. Add the vinegar, beef broth, sugar, salt, and pepper. Cover and simmer over low heat for about 1 1/2 hours. Remove the cinnamon stick before serving.