Chestnut goulash

Ingredients for 3 servings:

• 250 g chestnut(s) (chestnuts, chestnuts)
• 1 onion(s)
• 2 tbsp oil
• 100 g bacon (loin bacon), lean
• 500 g beef
• 1 bay leaf
• Salt
• Pepper, freshly ground
• nutmeg
• 150 ml red wine
• 400 ml vegetable stock

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sweet chestnut goulash

Roast and peel the chestnuts in a preheated oven at 220°C for about 15 minutes. Peel and finely chop the onion and dice the bacon. Cut the meat into 2-centimeter cubes. Brown the bacon in heated oil, remove it, and brown the meat in batches. Briefly fry the onion pieces. Add the bay leaf, salt, pepper, bacon cubes, red wine, and vegetable stock. Cover the roasting pan and cook the goulash in the oven at 200°C for about 1 1/2 hours, turning the temperature down. Then add the chestnuts and cook for another 15 minutes in the covered roasting pan. Season the stew with salt, pepper, and nutmeg, and serve hot.