in Germany

Chicken on sauerkraut

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Ingredients for 4 servings:

  • Sauerkraut, as desired, 4 chicken legs
  • 3 tbsp sour cream or creme fraiche
  • some broth
  • salt and pepper
  • Fat (goose or duck fat, possibly from the last roast)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Of course, it’s best to make the sauerkraut yourself

Grease a casserole dish with lard. Spread a thick layer of sauerkraut on top. Pour in a little broth. Drop the sour cream in dollops. Season the chicken legs with salt and pepper. Place them on top of the sauerkraut and bake in a preheated oven at 200°C for 45 minutes. Serve with potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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