Apple cake with apricot cream

Ingredients for 1 servings:

• 300 g flour
• 1 packet of baking powder
• 150 g quark (low-fat quark)
• 100 ml milk
• 100 ml oil
• 80 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 1 kg apples, prepared, sliced
• 4 tbsp apricot jam
• 125 g butter, melted
• 3 egg yolks
• 3 egg whites
• 75 g sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For the dough, mix the flour with the baking powder and sift it into a mixing bowl. Add the quark, milk, oil, sugar, vanilla sugar, and salt. Using a hand mixer fitted with a dough hook, mix the ingredients together on high for about a minute until you have a dough (don’t overdo it, or the dough will stick). Roll out the dough on a baking sheet lined with baking paper. Cover the dough with the apple slices. For the apricot cream, mix the apricot jam, butter, and egg yolks well. Beat the egg whites with the sugar until stiff peaks form. Fold the egg white mixture into the apricot cream and spread it over the apples. Bake the baking sheet on the middle rack at 160-180°C (fan oven) for about 20-30 minutes. Let the cake cool on the sheet for about 10 minutes, then transfer it to a wire rack and let it cool completely.