Goose legs, braised

Ingredients for 2 servings:

• 2 legs of goose
• 1 bunch of soup vegetables
• 1 apple, sour
• 1 onion(s)
• 1 handful of sultanas or currants
• ¼ chicken broth
• ¼ apple cider
• 1 marjoram
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the goose legs and trim any excess fat. Trim and finely chop the vegetables. Quarter the apple and onion. Season the legs with salt and pepper and sear until crispy. Add the chopped vegetables, onion, and apple quarters and sprinkle with marjoram. Remove from the heat. Preheat the oven to 180°C and place the roasting pan uncovered in the oven. Pour in the vegetable stock and roast everything for about 1.5–2 hours. Add a little more stock if necessary. Then remove the legs and strain the cooking juices through a sieve. Remove the fat, pour in the cider, and reduce with the sultanas. Finally, season the sauce with salt and pepper to taste and serve with the legs.