in Germany, Soup Recipes

Allgäu cheese soup

updated

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Ingredients for 4 servings:

  • 400 g cheese, grated (Emmental)
  • 200 g white bread
  • ¾ liter vegetable broth, hot
  • ¼ liter white wine
  • Salt
  • Sugar
  • Herbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the white bread into cubes, place it in a saucepan, and pour the hot broth over it. Let it simmer for a short time, then puree it with a hand blender. Gradually stir in the cheese and pour in the wine. Season the soup with salt and sugar, garnish with herbs to taste, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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