in Germany, Soup Recipes

Spinach soup with cream cheese

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Ingredients for 2 servings:

  • 500 g spinach (spiced spinach, finely frozen)
  • 1 cup cream cheese
  • 1 cup crème fraîche
  • 500 ml broth (varietal according to taste)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the broth in a saucepan, add the spinach, and bring to a boil. Slowly stir in the crème fraîche and cream cheese. Cook briefly and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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