in Dessert Recipes

Banana balls

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Ingredients for 4 servings:

  • 2 bananas, overripe
  • 125 g flour
  • 2 tbsp sugar
  • ½ pack of baking powder
  • 2 tbsp milk
  • Oil for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bola Pisang (Indonesian)

Peel the bananas and mash them with a fork. Mix the flour, sugar, baking powder, and milk into a thick, firm batter. Fold the mashed bananas into the batter. Form the batter into plum-sized balls. Heat the oil and fry the balls in batches until golden brown. Sprinkle with powdered sugar to serve. Only delicious with overripe bananas; otherwise, the flavor is lost.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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