in Dessert Recipes, USA or Canada

Peach Cobbler – so delicious

updated

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Ingredients for 1 servings:

  • 5 peaches, fresh, peeled and cut into small pieces or canned peaches
  • 300 g white sugar
  • 110 g butter, melted
  • 125 g flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 pinch of nutmeg
  • 180 ml milk

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit), bottom heat if possible, or top/bottom heat if necessary. Mix the peach pieces with 150g of sugar and set aside. Pour the butter into a baking dish (square or round, 22 cm diameter). In a bowl, combine the flour, baking powder, salt, nutmeg, and the remaining 150g of sugar. Add the milk and mix briefly. Pour this mixture over the butter. Add the peach pieces. Place the baking dish in the oven and bake the cobbler for 45 minutes. Remove the cobbler from the oven and serve warm with some ice cream (vanilla is great) and whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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