in Germany

Chicken breast in plum sauce

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Ingredients for 3 servings:

  • 600 g chicken breast fillet(s)
  • 400 g plum(s)
  • 2 onions
  • 400 ml cream
  • 2 tbsp flour
  • 2 tbsp butter
  • Salt
  • pepper
  • Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A very fruity dish with a kick

Sauté the onions in butter until translucent. Dust the chicken breast with flour and sauté with the plums (washed, pitted, and quartered). Lightly season with salt and pepper. Add the cream and simmer over medium heat for about 20-25 minutes. Finally, add some fresh parsley. Serve with either boiled potatoes or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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