in Germany

Simple spaetzle and ham casserole

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Ingredients for 4 servings:

  • 500 g spaetzle
  • 200 g ham (cooked ham)
  • 1 g onion(s)
  • 400 g whipped cream
  • 2 tsp Italian seasoning mix
  • 2 tsp broth (instant)
  • 100 g cheese, for gratinating
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the spaetzle in salted water until al dente. Meanwhile, dice the ham and slice the onion. Brown both together in butter. Whisk together the cream, instant broth, and seasonings while cold. Mix the spaetzle with the ham and onions and place in a large casserole dish. Drizzle with the cream and sprinkle with cheese. Bake in a preheated oven at approximately 200°C for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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