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Ham noodles with egg

updated

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Ingredients for 4 servings:

  • 500 g Spätzle (but also works with other pasta, e.g. croissants)
  • 200 g ham, cooked, sliced
  • 3 m.-sized eggs
  • Salt
  • Oil, neutral

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and tasty

Prepare spaetzle or noodles according to the package instructions, pour into a sieve, rinse briefly, and drain well. Cut the ham into thin strips. Heat oil in a large pan and briefly fry the ham. Add the noodles and mix everything well. Add the eggs and stir well. Fry over medium heat until the eggs are set. Season with salt and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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