in India

Sweet and sour rice with vegetables

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Ingredients for 2 servings:

  • 1 onion(s), diced
  • 250 g yellow turnip, peeled, sliced
  • 1 tsp honey
  • 1 stalk(s) leek, sliced
  • salt and pepper
  • chili
  • 150 g banana(s), sliced
  • 1 cup of yogurt (apricot yogurt)
  • some curry or curry paste
  • 150 g root vegetables
  • butter
  • Sugar
  • 100 ml cream
  • rice
  • Raisins

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the rice according to the instructions, then sauté the onion in butter until translucent. Add the yellow beets and root vegetables. Sprinkle with sugar and honey. Mix the spices (pepper, chili, salt, curry) and add them. Add the chopped bananas and raisins and deglaze with yogurt and cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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