in India

Indian vegetable rice with mandarins

updated

Spread the love

Ingredients for 2 servings:

  • 120 g rice
  • 2 spring onions, in rings
  • 2 carrots, diced
  • 200 g mandarin orange(s), from the can
  • 150 g cauliflower, cut into small florets
  • 250 ml vegetable stock
  • salt and pepper
  • curry powder
  • Paprika powder
  • coriander
  • Ginger powder
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cook the rice until tender. Sauté the spring onions, carrots, and cauliflower in a little oil. Deglaze with vegetable stock and simmer, covered, for about ten minutes. Add the rice and drained mandarin oranges to the vegetables and heat until hot. Season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fire belly with fried soup garnishes and striped salad

Mandarin Bundt Cake