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Coconut rice

updated

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Ingredients for 4 servings:

  • 275 g rice (long grain rice)
  • 600 ml water
  • ½ tsp salt
  • 100 ml coconut milk
  • 25 g desiccated coconut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine rice and water in a wok. Add salt and coconut milk and bring to a boil. Cover the wok, reduce heat, and simmer for 10 minutes. Remove the lid and fluff the rice grains with a fork—the water should be completely evaporated and the rice should be tender. Transfer the coconut rice to a warmed serving bowl and sprinkle with coconut flakes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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