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Asparagus with orange hollandaise

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Ingredients for 4 servings:

  • 2 kg asparagus, white, peeled
  • Salt
  • 1 tsp sugar
  • 4 chicken fillets
  • 1 orange(s), untreated
  • 1 serving of hollandaise sauce

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Cook the asparagus in salted water with sugar for about 20-25 minutes. Meanwhile, season and fry the chicken fillets. Grate the orange zest and juice the orange. Bring the butter sauce to a boil with 1/8 l of the asparagus water, stirring continuously. Remove from heat and simmer for 1/2 minute, then stir in the juice and zest. Serve with the asparagus and meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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