Simple chocolate buttercream

Ingredients for 1 servings:

• 80 g butter, room temperature
• 250 g powdered sugar, sifted
• 1 tsp salt
• 1 tsp vanilla flavor, liquid
• 300 g chocolate, whole milk
• 10 ml milk, hot

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without egg, without pudding, without flour

Melt the butter in a saucepan over low heat. Crumble in the chocolate and melt. Let cool while stirring. Stir in the salt, powdered sugar, and vanilla extract. If the mixture becomes too crumbly, add a few tablespoons of hot milk and stir on high speed. Be careful with the milk, as it quickly becomes too soft. The mixture has a good consistency for piping with a star nozzle. After about 15 minutes in the refrigerator, the mixture will become firm to the touch. Only pour onto completely cooled baked goods, otherwise it will run. The cream with milk chocolate and lactose-free semi-skimmed milk has 3789.30 kcal. This amount is enough for about 24 muffins. Each serving then has 158 kcal.