in USA or Canada

French dressing

updated

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Ingredients for 10 servings:

  • 100 g onion(s), chopped
  • 40 g mustard
  • 4 egg yolks
  • 10 g sugar
  • 40 ml lemon juice
  • 200 ml vinegar (tarragon vinegar)
  • 150 ml water
  • 500 ml oil (sunflower or rapeseed oil)
  • ½ bunch parsley, chopped
  • Cayenne pepper
  • Pepper, white
  • Salt
  • Garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for salad

Whisk the egg yolk and mustard in a bowl, then slowly add the oil, water, and vinegar, just like you would mayonnaise. Then add the remaining ingredients. If you plan to refrigerate the sauce for several days, only add the onions to the amount of sauce you’ll be using immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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