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Honey-Mustard Dressing

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Ingredients for 4 servings:

  • 100 ml vegetable oil (sunflower, rapeseed, etc.)
  • 20 ml vegetable stock
  • 20 ml white wine (dry)
  • 20 ml cream or yogurt (3.5%)
  • 20 ml vinegar (white balsamic vinegar, apple cider vinegar, etc.)
  • 1 tbsp coarse mustard (e.g. Rotisseur)
  • 1 tbsp honey, coarse (e.g. Rotisseur)
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a fairly universally applicable dressing

Combine everything in a tall, narrow bowl and blend thoroughly (using a magic wand). It tastes great with almost any leafy salad, especially with poultry. Keeps in the refrigerator for at least 2 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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