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Apple and chickpea curry

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Ingredients for 4 servings:

  • 1 large onion(s)
  • 3 apples
  • 1 can chickpeas, 400 g
  • 1 tbsp oil
  • 1 cup broth
  • ¼ pack coconut cream
  • salt and pepper
  • 3 tsp curry powder
  • n. B. Coriander leaves

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

My sister’s favorite curry

Peel and finely chop the onion. Wash and quarter the apples. Remove the cores and cut into wedges. Rinse and drain the chickpeas. Sauté the onion in heated oil until softened. Add the apples and fry for about 4 minutes. Deglaze with the stock. Grate the coconut cream into the stock and simmer until dissolved. Season with salt, pepper, and curry powder. Stir in the chickpeas and heat through. Sprinkle with chopped coriander, if desired. Serve with turmeric-seasoned rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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