in Dessert Recipes, Thailand

Sweet potato sticks with honey and sesame dip

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Ingredients for 2 servings:

  • 350 g sweet potatoes, peeled
  • 5 tbsp honey
  • 1 ½ tbsp sesame seeds
  • 2 tbsp lemon juice
  • Fat for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the potatoes into chip-like sticks and pat dry. Toast the sesame seeds in a dry pan. Then mix with the honey and lemon juice. Fry the potato sticks in hot oil until crispy, then either coat them with the honey sauce or serve the sauce as a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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