in Germany

Aeppler's beef roulades

updated

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Ingredients for 8 servings:

  • 8 beef roulades
  • 800 g minced meat, mixed
  • 8 large gherkins
  • 3 onions
  • 3 garlic cloves
  • Mustard
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the roulades on both sides with salt and pepper. Brush each roulade with mustard. Then spread 100g of minced meat on each roulade. Roll a cucumber into each roulade. Pin the roulades together with roulade pins or toothpicks to prevent them from unraveling. Sear the roulades vigorously on all sides in hot fat. Finely chop the onions and garlic and fry them briefly. Pour in water and simmer for at least 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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