in Germany

Minced meat dish with leek

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Ingredients for 4 servings:

  • 250 g minced meat, mixed
  • 40 g fat
  • 500 g leek
  • 20 g flour
  • 250 ml broth
  • Salt
  • pepper
  • some tomato paste
  • 8 tbsp cream or
  • 8 tbsp yogurt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the minced meat well in hot fat. Add the washed and finely sliced ​​leek and sauté. Sprinkle with flour, pour in the mixture, and season. Simmer in a covered pan over moderate heat for about 10-15 minutes. Season to taste with tomato paste and cream or yogurt. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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