Flageolet sausage pan

Ingredients for 4 servings:

• 6 thin sausages (ham sausages, ham bites, long Mettwurst)
• ½ vegetable onion(s)
• 2 tbsp oil
• 2 cans of beans (flageolets – green beans) 400 g each
• 200 g crème fraîche
• Salt and pepper from the mill
• 1 bunch parsley, flat

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

hearty home cooking

First of all: The ham sausage should be fairly fresh (soft) – so NO hard sausage! Cut the sausages diagonally into pieces. Peel and slice the onion. Don’t over-fry the sausages in the hot oil. Then add the onion and fry over medium heat for about 5 minutes. Add the rinsed and drained beans to the pan and sauté evenly. About 2-3 minutes is enough. Now stir in the cràme fraîche, bring back to a boil briefly, and season gently with salt and pepper (the sausages can always be seasoned to varying degrees). Chop the parsley and stir in. I serve this with baguette or other mild bread, a glass of beer, or a strong, red country wine.