in Germany, Soup Recipes

Roasted semolina soup

Spread the love

Ingredients for 2 servings:

  • 2 tbsp semolina
  • Salt
  • Parsley or wild herbs
  • Milk (skimmed milk)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Toast the semolina in a heavy saucepan until light brown, add water, and season with salt. Simmer for about 20 minutes. Finely chop the herbs and add to the soup, bring back to a boil, and add a little more milk.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza snack

Roasted almonds