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Roasted almonds

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Ingredients for 1 servings:

  • 200 g almonds
  • 200 g sugar
  • 125 ml water
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Boil the water, almonds, and sugar in a saucepan over medium heat. Boil until the water is gone. Then add the vanilla sugar and stir until it melts. Continue stirring for a few more minutes until the sugar sticks to the almonds. Then pour the almonds onto a deep baking sheet (with a water tray), spread them out, and let them cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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