in Germany, Soup Recipes

Bread spaetzle

updated

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Ingredients for 1 servings:

  • 2 bread rolls, grated
  • 2 eggs
  • some milk, cold
  • some flour
  • Salt
  • nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Supplement

Moisten the breadcrumbs with cold milk and let them stand for 15 minutes. Then add the eggs, season with salt and nutmeg, and add enough flour to form a not-too-stiff dough. This dough is then shredded with a spaetzle grater and placed in boiling salted water. It can be used as a soup garnish or as a side dish with meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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