in Germany, Soup Recipes

Upper Palatinate water schnalzn

updated

Spread the love

Ingredients for 4 servings:

  • 4 onions
  • 80 g fat
  • 1 liter of water
  • Salt
  • nutmeg
  • Soup seasoning
  • Bread(s) (mixed bread)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bread soup

Slice the onions and fry them in fat until browned. Then add water or meat broth and season with salt, nutmeg, and soup seasoning. The soup is poured over small, dry bread cubes or thin slices of bread cut with a knife.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gingerbread Cherry Cake

Pumpkin soup extra fine