John Myers
Ingredients for 4 servings:
- 600 g minced beef
- 1 large onion(s)
- 2 small eggs
- 1 head of savoy cabbage
- 2 tbsp, heaped quark
- 100 g breakfast bacon
- 2 pinches of salt
- 1 pinch(s) black pepper
- 1 little nutmeg, freshly grated
- 1 cup of cream
- some chili powder
- some mustard
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 15 minutes
particularly tasty and tender
Finely dice the onion and fry in a pan until translucent. Cut 8 large leaves from the savoy cabbage, remove the tough stalks, and also cut a handful of savoy cabbage into strips. Pre-cook everything in salted water for about 7-8 minutes. Remove from the pan, rinse well, and dry thoroughly. Place half of the bacon in a buttered, round baking dish. Then arrange 4 leaves of savoy cabbage and the sliced savoy cabbage. Make a batter from the mince, fried onions, quark, eggs, salt, pepper, chili, thyme, and mustard. Spread this over the savoy cabbage leaves. Arrange the remaining savoy cabbage leaves on top of the mince mixture. Season everything well to taste! Pour the cream seasoned with salt, pepper, and nutmeg over this mixture. Arrange the streaky bacon on top in a star shape. Bake in the oven at 190-200°C (fan oven) for about 50 minutes.
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