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Mushroom and eggplant curry pan

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Ingredients for 1 servings:

  • 1 eggplant(s)
  • 5 mushrooms
  • olive oil
  • curry powder
  • 1 chili pepper(s), dried
  • Paprika powder, sweet
  • pepper
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

vegetarian

Slice the mushrooms and dice the eggplant. Sauté in olive oil with the spices until cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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