Savoy cabbage cake

Ingredients for 1 servings:

• 200 g flour
• 100 g butter
• 1 pinch of salt
• 1 egg(s)
• 1 onion(s)
• 500 g savoy cabbage
• 1 tbsp butter
• Salt
• pepper
• 300 g Cabanossi
• 2 eggs
• 250 g sour cream
• Flour for the work surface
• some margarine

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

For the dough, knead the flour, margarine, salt, and egg into a smooth dough. Shape it into a ball with your hands, wrap it in cling film, and chill for half an hour. For the filling, peel the onion and finely dice it. Wash, trim, and strip the savoy cabbage. Heat a little margarine in a saucepan. Sauté the diced onion until translucent. Add the savoy cabbage and sauté for about 10 minutes. Season with salt and pepper. Remove the skin from the Cabanossi and thinly slice the sausage. Whisk the eggs and cream together, season with salt and pepper. Roll out the dough on a floured surface into a circle about 30 cm in diameter, place it in a baking dish, and form a 3 cm high rim. Press the edges of the dough into a wavy shape. Place the savoy cabbage on the dough base, arrange the sausage slices on top, and pour the egg and cream over it. Bake in a preheated oven at about 200°C for about 30-45 minutes.