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Bratwurst in puff pastry

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Ingredients for 4 servings:

  • 8 grilled sausages (Thuringian grilled sausages)
  • 1 gr. can/n sauerkraut
  • 2 packs of puff pastry, frozen
  • 3 tbsp diced ham
  • n. B. Caraway

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Brown the sausages well on all sides. Heat the sauerkraut in a pan or microwave, add a little caraway seeds and the ham cubes. Roll out the puff pastry. Place half of the fried sausages in the center of the puff pastry and cover with half of the sauerkraut, then add more sausages and more sauerkraut. Finish by adding a few fried onions. Close the puff pastry roll and place it on a prepared baking sheet. Bake until the pastry is nicely browned and the entire parcel is cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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