Spicy pomelo salad

Ingredients for 4 servings:

• 1 pomelo(s), peeled
• 2 tbsp olive oil
• 4 shallots, peeled, sliced
• 6 cloves garlic, peeled, finely diced
• 1 large chili pepper(s), red, pitted, diced
• 1 bunch of spring onions, cleaned and sliced
• 1 tbsp fish sauce
• 1 lime(s), juice
• 1 tbsp sugar
• 30 g peanuts, roasted, salted
• ½ bunch coriander leaves, roughly chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 34 minutes

perfect addition to spring rolls

Peel the pomelo, divide it into segments, and very carefully peel it. Then cut it into pieces like oranges. Once the pomelo is ready, heat the oil in a pan and add the shallots, garlic cloves, and chilies; let it brown. Caution: Do not over-brown, so the garlic doesn’t become bitter. Then add it to the pomelo. Add the spring onions as well. Now mix the fish sauce with the lime juice and sugar until the sugar has dissolved. Add it to the pomelo, along with the peanuts and coriander, mix everything together, and let it sit in the refrigerator for 15 minutes. This salad goes well with many Thai and other Asian dishes. A salad with a fresh flavor! I love making it with spring rolls, such as the Thai spring rolls by Paradise_eva from the database.